We’re not in a rush. In fact, we like taking the time to slow down. That’s why our coffee is roasted longer and more slowly than other coffees. And we believe that coffee from each region of the coffee producing world is distinct and it needs its own special roasting time
and temperature to bring out its characteristics. You’ll be surprised to find that coffee from Africa has aromas and flavours that are totally different than coffee from Costa Rica, or Columbia, or Mexico, or anywhere else! And with Wired Monk’s superior coffees, you’ll be able to appreciate these unique tastes all the more.
And if lattes and mochas are your favourites, you’ll be glad to know that we take extra care to prepare espresso, the base ingredient in all of Wired Monk’s specialty coffees. Wired Monk specially trains and educates baristas to prepare your beverage so
it’s always delightful!